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| To Start With |
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| Home made Paté with red onion Jam | 8,00 € | | Smoked salmon and horseradish with it's potatoe waffle | 12.50 € |
| Soup of Chef | 8.50 € | | Foie gras marinated in blackcurrant and Monbazillac | 14,00 € |
| Chicory salad with Roquefort and walnut | 9,50 € | | The Suggestion of the Chef | See board |
| Prawn chips with Yin-Yang sauce | 11,00 € | | The starter of the day (Lunch only) | 6,50 € |
| Boiled egg and Morels | 11,50 € | |
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| To Continue |
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| Fish of the day | See board | | Chicken Stuff with goat Cheese and Pistou, mashed potatoes | 18,00 € |
| Squids in Espelette chilis and duet of Rices | 18.00 € | | Cottage pie of Duck | 15,00 € |
| Scallops in their shell with endives and Pine Nut | 21.00 € | | Chef's Pasta : Tomate-St Moret-Zubrowka | 14.50 € |
| Veal liver and caramelised carrot | 19,00 € | | Main course of the day (lunch only) | 12,50 € |
| Filet of Beef and green beans, smoked marrow | 23,00 € | | The Suggestion of the Chef | See board |
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| To Finish with sweetness |
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| Home made Mont Blanc | 7,50 € | | Greedy coffe with its pastries | 7,50 € |
| Smooth caramel and salt butter with vanilla ice cream | 7,50 € | | Cremate Brulée in Apples singed in the Calvados | 7,50 € |
| Pear, poached in green tea with Rice pudding | 7.50 € | | Raspberry Tiramisu | 7.50 € |
| Valrhona Chocolate "soufflé" with vanilla ice cream to be ordered in advance "If you are in a rush" | 8,00 € | | Dessert of the moment | See board |
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| Cheese |
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| VAT included |
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| Up |
